Peppermint, Alfalfa, Turmeric, Licorice, Dandelion, Barberry, Artichoke, & Milk Thistle 

We have known about the regenerative powers of the liver since the time of the Ancient Greeks. Today, our livers are working harder than ever to detox the multitude of chemicals & pollutants found in our food & environments. 

 Bitter, liver-loving herbs such as Milk Thistle & Globe Artichoke stimulate the liver & gall-bladder, combined with mineral-rich Alfalfa to provide nutrients needed for it's metabolic processes. 

Peppermint & Licorice balance out the bitterness with a fresh minty & subtly sweet flavour, while also assisting with digestion & elimination. 

SYSTEMS   hepatic, digestive